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This is a great story--Congratulations, Katie! My partner actually had

an MD tell her that there's " no proof " diet and exercise can affect

heart health. Huh??? (She, umm, had a new doc by the end of the

week....) I hope that nutrition gets better integrated into medical

training. Thank you so much for sharing your story!

 

Peace,

Maureen

 

Katie wrote:

> I became vegetarian for health reasons. At 50 I had a heart

> condition only found in 90 year olds. I was dying and did not like

> it. When the surgeon said he could do no more for me, I decided to

> give this a chance. I feel better than I have in years. I dont

> know if it is the meat itself or the chemicles and additives in it,

> but it was killing me. I am much healthier than I was before. Then

> I was dying, now I am living. My doctor has no explanation and says

> it must be something else, because no one in medical school told him

> vegetarians are healthier. I know it was nothing else, because

> nothing else changed. I was able to stop taking all the meds that

> were costing me about $500 a month and just take a B complex to be

> sure to get enough B12.

> Katie in Alaska

>

>

>

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Hi ,

I will be 60 in May and I want to get a new way of eting and Vegetarian is

the way to go.

Could you please let me know how you got started and what did you mean by B1 and

12, how much do you take of each per day?

I hope you dont mind me mailing you

 

Janet from Scotland, now in Ca.

PS: I am going to ask the group for help too.

 

-------------- Original message --------------

Maureen <ailanthus

This is a great story--Congratulations, Katie! My partner actually had

an MD tell her that there's " no proof " diet and exercise can affect

heart health. Huh??? (She, umm, had a new doc by the end of the

week....) I hope that nutrition gets better integrated into medical

training. Thank you so much for sharing your story!

 

Peace,

Maureen

 

Katie wrote:

> I became vegetarian for health reasons. At 50 I had a heart

> condition only found in 90 year olds. I was dying and did not like

> it. When the surgeon said he could do no more for me, I decided to

> give this a chance. I feel better than I have in years. I dont

> know if it is the meat itself or the chemicles and additives in it,

> but it was killing me. I am much healthier than I was before. Then

> I was dying, now I am living. My doctor has no explanation and says

> it must be something else, because no one in medical school told him

> vegetarians are healthier. I know it was nothing else, because

> nothing else changed. I was able to stop taking all the meds that

> were costing me about $500 a month and just take a B complex to be

> sure to get enough B12.

> Katie in Alaska

>

>

>

 

 

 

 

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I suggest you get yourself a vegetarian cook book and look through it until you

see something that appeals. Lots of people buy vegetarian book and then never

use them, so almost new books end up in salvation army and simular places. You

may want to start there. If there is a well used book, get that one instead and

look at the pages with the most food spots on them. Those are the ones the

prvious owner liked and made the most!

You need to decide if you are going to be vegetarian or vegan or lacto-ovo or

what variety. If this is for health reasons, probably simple vegetarian is

enough. If it is for animals sake, you probably want to be vegan.

Katie in Alaska

 

scottishlady59 wrote:

Hi ,

I will be 60 in May and I want to get a new way of eting and Vegetarian is the

way to go.

Could you please let me know how you got started and what did you mean by B1 and

12, how much do you take of each per day?

I hope you dont mind me mailing you

 

Janet from Scotland, now in Ca.

PS: I am going to ask the group for help too.

 

-------------- Original message --------------

Maureen <ailanthus

This is a great story--Congratulations, Katie! My partner actually had

an MD tell her that there's " no proof " diet and exercise can affect

heart health. Huh??? (She, umm, had a new doc by the end of the

week....) I hope that nutrition gets better integrated into medical

training. Thank you so much for sharing your story!

 

Peace,

Maureen

 

Katie wrote:

> I became vegetarian for health reasons. At 50 I had a heart

> condition only found in 90 year olds. I was dying and did not like

> it. When the surgeon said he could do no more for me, I decided to

> give this a chance. I feel better than I have in years. I dont

> know if it is the meat itself or the chemicles and additives in it,

> but it was killing me. I am much healthier than I was before. Then

> I was dying, now I am living. My doctor has no explanation and says

> it must be something else, because no one in medical school told him

> vegetarians are healthier. I know it was nothing else, because

> nothing else changed. I was able to stop taking all the meds that

> were costing me about $500 a month and just take a B complex to be

> sure to get enough B12.

> Katie in Alaska

>

>

>

 

 

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