Green-Carrot Soup

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Green-Carrot Soup

 

2 cups carrots,chopped into big pieces

1 medium sized onion,chopped

6 to 8 cloves garlic,chopped

2 green chilies chopped

1 cup coriander leaves,chopped fine..save the stems too.

2 tbsps. butter

2 bay leaves

1 tsp. pepper corns

4 cups water

2 tbsps. butter

1/2 tsp. white pepper powder-

salt to taste.

 

Heat butter in a pan,add bay leaves, peppercorns, green chilies, onions and

garlic. Saute for 2 minutes.

Add carrots,coriander stems and water and bring to a boil.

When carrots are completely cooked, remove them and put in a blender to make a

fine puree.

Reduce the stock slightly and strain.

Take the puree in a pan and add the strained stock to reach the desired

consistency.

Bring to a boil again. Add white pepper powder,dissolved in a little water. Add

salt to taste.

Stir in fresh coriander leaves,chopped. Serve hot.

Serves 4.

 

 

 

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