White Bean Soup With Sage nice and simple soup

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White Bean Soup With Sage

 

1 onions, large

1 garlic clove, crushed

1 carrots, small

sage leaves

1 tablespoon oil

2 15 oz. cans great northern beans

1 14 1/2 ounce can vege. broth

salt to taste

ground pepper to taste

 

Chop the onion; mince the garlic. Peel and shred the

carrot. Dice the tomato.

Mince the sage to measure 1 tbsp. or substitute 1 tsp.

dried.

Heat oil in large saucepan until hot.

Add onion, garlic and carrot, and sauté until onion is

tender.

Stir in beans with liquid and broth. Stir in tomato

and sage.

Heat to boiling, stirring occasionally.

Simmer about 5 minutes, stirring, just to blend

flavors.

Season to taste with the salt and pepper.

Serve hot. Serves 4.

 

 

 

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