Guest guest Posted January 20, 2007 Report Share Posted January 20, 2007 White Bean Soup With Sage 1 onions, large 1 garlic clove, crushed 1 carrots, small sage leaves 1 tablespoon oil 2 15 oz. cans great northern beans 1 14 1/2 ounce can vege. broth salt to taste ground pepper to taste Chop the onion; mince the garlic. Peel and shred the carrot. Dice the tomato. Mince the sage to measure 1 tbsp. or substitute 1 tsp. dried. Heat oil in large saucepan until hot. Add onion, garlic and carrot, and sauté until onion is tender. Stir in beans with liquid and broth. Stir in tomato and sage. Heat to boiling, stirring occasionally. Simmer about 5 minutes, stirring, just to blend flavors. Season to taste with the salt and pepper. Serve hot. Serves 4. ______________________________\ ____ It's here! Your new message! Get new email alerts with the free Toolbar. http://tools.search./toolbar/features/mail/ Quote Link to comment Share on other sites More sharing options...
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