Pakistani/Indian vegetarian recipes... Marcia mexican candy

[Guest guest]

That isn't a cone of brown coarse sugar you see in the

Mexican markets. It's a candy called Panocha. It's

brown sugar cooked with vanilla, butter, cream or milk

and it's boiled down and formed into a cone shape.

I wouldn't use it as a sub. not sure it would work.

Donna

 

--- Marcia Tippett <ladymarcia_55

wrote:

 

> Could you substitute the brown cone sugar found in

> Mexican markets? Our

> walmart even carries that sort.. Seems much coarser

> than regular brown sugar

> Marcia

>

> ----

>

> wwjd

> 1/19/2007 4:21:06 PM

>

> Re: Re: Pakistani/Indian

> vegetarian recipes...

>

> http://www.ochef.com/742.htm Jaggery is a coarse,

> unrefined sugar that that

> has been made from sugar cane juice. I have found

> pure brown cane sugar in

> bags at Asian

> food stores. It looks very much like brown sugar. I

> bet you could use sugar

> in the raw, if you can't find it.

> Judy

>

> , " Luanne

> Moore "

> <lahlbrand wrote:

> >

> > A question about ingredients...having mastered

> some main vegetarian

> dishes, a few breads...chapati...I am ready to move

> on to the dessert

> table! But, I don't know what " jaggery " is...I have

> found a picture

> of some and to me it looks like light brown sugar.

> Is that correct?

> The Indian grocery is a 40 minute drive from my

> house and I would like

> to conserve gasoline!!!

> > Luanne

> >

>

> ..

>

>

> [Non-text portions of this message have been

> removed]

>

>

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

 

 

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[Guest guest]

No, that's not what I'm thinking of, although I have used the Panocha in

brownies and cookies before.

 

This cone or stick, I'm thinking of only gave cane sugar as an ingredient,

Although I may have seen it in our Indian market and not the Mexican one

 

Marcia

 

----

 

Donnalilacflower

1/20/2007 6:49:39 PM

 

Re: Re: Pakistani/Indian vegetarian recipes...

Marcia mexican candy

 

That isn't a cone of brown coarse sugar you see in the

Mexican markets. It's a candy called Panocha. It's

brown sugar cooked with vanilla, butter, cream or milk

and it's boiled down and formed into a cone shape.

I wouldn't use it as a sub. not sure it would work.

Donna

 

--- Marcia Tippett <ladymarcia_55

wrote:

 

> Could you substitute the brown cone sugar found in

> Mexican markets? Our

> walmart even carries that sort.. Seems much coarser

> than regular brown sugar

> Marcia

>

> ----

>

> wwjd

> 1/19/2007 4:21:06 PM

>

> Re: Re: Pakistani/Indian

> vegetarian recipes...

>

> http://www.ochef.com/742.htm Jaggery is a coarse,

> unrefined sugar that that

> has been made from sugar cane juice. I have found

> pure brown cane sugar in

> bags at Asian

> food stores. It looks very much like brown sugar. I

> bet you could use sugar

> in the raw, if you can't find it.

> Judy

>

> , " Luanne

> Moore "

> <lahlbrand wrote:

> >

> > A question about ingredients...having mastered

> some main vegetarian

> dishes, a few breads...chapati...I am ready to move

> on to the dessert

> table! But, I don't know what " jaggery " is...I have

> found a picture

> of some and to me it looks like light brown sugar.

> Is that correct?

> The Indian grocery is a 40 minute drive from my

> house and I would like

> to conserve gasoline!!!

> > Luanne

> >

>

> ..

>

>

> [Non-text portions of this message have been

> removed]

>

>

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

________

It's here! Your new message!

Get new email alerts with the free Toolbar.

http://tools.search./toolbar/features/mail/

 

 

 

 

 

[Guest guest]

I always learn so much on this list. I've never heard of that Panocha before.

Thanks.

Judy

-

Donnalilacflower

Saturday, January 20, 2007 6:48 PM

Re: Re: Pakistani/Indian vegetarian recipes...

Marcia mexican candy

 

 

That isn't a cone of brown coarse sugar you see in the

Mexican markets. It's a candy called Panocha. It's

brown sugar cooked with vanilla, butter, cream or milk

and it's boiled down and formed into a cone shape.

I wouldn't use it as a sub. not sure it would work.

Donna

 

--- Marcia Tippett <ladymarcia_55

wrote:

 

> Could you substitute the brown cone sugar found in

> Mexican markets? Our

> walmart even carries that sort.. Seems much coarser

> than regular brown sugar

> Marcia

>

> ----

>

> wwjd

> 1/19/2007 4:21:06 PM

>

> Re: Re: Pakistani/Indian

> vegetarian recipes...

>

> http://www.ochef.com/742.htm Jaggery is a coarse,

> unrefined sugar that that

> has been made from sugar cane juice. I have found

> pure brown cane sugar in

> bags at Asian

> food stores. It looks very much like brown sugar. I

> bet you could use sugar

> in the raw, if you can't find it.

> Judy

>

> , " Luanne

> Moore "

> <lahlbrand wrote:

> >

> > A question about ingredients...having mastered

> some main vegetarian

> dishes, a few breads...chapati...I am ready to move

> on to the dessert

> table! But, I don't know what " jaggery " is...I have

> found a picture

> of some and to me it looks like light brown sugar.

> Is that correct?

> The Indian grocery is a 40 minute drive from my

> house and I would like

> to conserve gasoline!!!

> > Luanne

> >

>

> ..

>

>

> [Non-text portions of this message have been

> removed]

>

>

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

________

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