Savory Sauce repost of a great sauce recipe Donna

[Guest guest]

Donna, this looks wonderful--Thank you!

 

Peace,

Maureen

 

Donnalilacflower wrote:

> April this is a wonderful sauce. Use cold as a salad

> dressing, pour over veggies, on a baker potato, toss

> with pasta, the ideas are endless. The nut. yeast

> gives it a slight cheese flavor. Enjoy!

>

>

> Savory Sauce

>

> 1/2 lb. firm or extra firm tofu (not silken)

> 3/4 cup vegetable broth or water

> 1/4 cup canola oil

> 2 Tablspoons soy sauce

> 2 Tablespoons nutritional yeast flakes

> 2 Tablespoons fresh chopped basil or 1 tsp. dried

> basil

> 2 Tablespoons lemon juice

> 1 teaspoon Dijon mustard

> 1 clove garlic minced (more if you like)

>

> Put all ingredients into a blender or food processor

> and blend.

> That's it!!!

>

> Let me sleep all night in your soul kitchen

> Warm my mind near your gentle stove

> Turn me out and I'll wander baby

> Stumblin' in the neon groves

> Source: The Doors - Soul Kitchen

>

>