Savory Sauce repost of a great sauce recipe Judy

[Guest guest]

You can heat it, not to a full boil or it thins a bit.

Yes, it's also used as a white gravy.

Chanda makes it often and adds a few more cloves of

garlic.

Donna

--- wwjd <jtwigg wrote:

 

> Can you heat this and serve over biscuits for

> breakfast or mashed potatoes? Just wondering if it

> changes the taste or is this supposed to be like a

> spread for sandwiches, a salad dressing and such?

> Judy

> -

> Donnalilacflower

> GROUP

> Saturday, January 20, 2007 9:43 AM

> Savory Sauce repost of

> a great sauce recipe April

>

>

> April this is a wonderful sauce. Use cold as a

> salad

> dressing, pour over veggies, on a baker potato,

> toss

> with pasta, the ideas are endless. The nut. yeast

> gives it a slight cheese flavor. Enjoy!

>

> Savory Sauce

>

> 1/2 lb. firm or extra firm tofu (not silken)

> 3/4 cup vegetable broth or water

> 1/4 cup canola oil

> 2 Tablspoons soy sauce

> 2 Tablespoons nutritional yeast flakes

> 2 Tablespoons fresh chopped basil or 1 tsp. dried

> basil

> 2 Tablespoons lemon juice

> 1 teaspoon Dijon mustard

> 1 clove garlic minced (more if you like)

>

> Put all ingredients into a blender or food

> processor

> and blend.

> That's it!!!

>

> Let me sleep all night in your soul kitchen

> Warm my mind near your gentle stove

> Turn me out and I'll wander baby

> Stumblin' in the neon groves

> Source: The Doors - Soul Kitchen

>

>

>

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Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

 

 

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