FRIED OKRA AND POTATOES (my favorite okra recipe)

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FRIED OKRA AND POTATOES

 

· 1 lb. Fresh okra

· 3 Large potatoes (baking type -- not new potatoes)

· 1 Medium white onion, finely chopped

· 1 Tablespoon of paprika

· 1 Tablespoon parsley

· 1-2 cloves of garlic, finely chopped

· 1/2 C Cornmeal

· 1 t Salt

· 1/2 C Vegetable oil

· 1/4 t Ground pepper

 

 

Wash okra and cut off stem ends. Cut in about 1/2-inch

pieces. Peel potatoes and chop into 1/2-inch dice. Put

okra and potatoes in large bowl. Add chopped onion and

garlic to mixture. Sprinkle cornmeal, paprika,

parsley, salt and pepper over mixture. Stir until

cornmeal is evenly distributed throughout mixture.

 

Heat cooking oil in large skillet over medium heat

(oil should be hot, but not smoking hot). Carefully

spoon okra/potato mixture into hot oil. Fry, turning

mixture occasionally, until potatoes are done and

mixture is nicely browned, about 10 to 12 minutes.

Drain on paper towels. Makes enough for 4 or 5 hungry

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[Guest guest]

This sounds good. I'd of never thought of putting the potatoes with the okra.

Your curried bean, greens and sweet potato recipe sounded yummy too.

Thanks,

Judy

-

Renuka Singh

Friday, January 19, 2007 8:21 PM

FRIED OKRA AND POTATOES (my favorite okra recipe)

 

 

FRIED OKRA AND POTATOES

 

· 1 lb. Fresh okra

· 3 Large potatoes (baking type -- not new potatoes)

· 1 Medium white onion, finely chopped

· 1 Tablespoon of paprika

· 1 Tablespoon parsley

· 1-2 cloves of garlic, finely chopped

· 1/2 C Cornmeal

· 1 t Salt

· 1/2 C Vegetable oil

· 1/4 t Ground pepper

 

 

Wash okra and cut off stem ends. Cut in about 1/2-inch

pieces. Peel potatoes and chop into 1/2-inch dice. Put

okra and potatoes in large bowl. Add chopped onion and

garlic to mixture. Sprinkle cornmeal, paprika,

parsley, salt and pepper over mixture. Stir until

cornmeal is evenly distributed throughout mixture.

 

Heat cooking oil in large skillet over medium heat

(oil should be hot, but not smoking hot). Carefully

spoon okra/potato mixture into hot oil. Fry, turning

mixture occasionally, until potatoes are done and

mixture is nicely browned, about 10 to 12 minutes.

Drain on paper towels. Makes enough for 4 or 5 hungry

people DeleteReplyForwardSpamMove...

 

________

The fish are biting.

Get more visitors on your site using Search Marketing.

http://searchmarketing./arp/sponsoredsearch_v2.php