Armenian Nutmeg Cake

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Armenian Nutmeg Cake

 

2 cups firmly packed brown sugar

2 cups plain flour

2 tsps. baking powder

1 tsp. baking soda

1 tsp. salt

1/2 cup butter

1 cup milk

1 egg, beaten

1 tsp. nutmeg

1/2 cup walnuts, chopped

 

Combine sugar,and sifted flour, baking powder, and

salt. Rub in butter until mixture resembles fine

breadcrumbs. Press half the mixture into a well

greased 20 cm square pan. Dissolve baking soda in

milk, add egg and nutmeg and pour over remaining sugar

and flour mixture. Mix well, then spoon into pan on

top of pressed in mixture.

Sprinkle walnuts over. Bake in preheated oven at 350

degrees for 1 hour. Allow to stand 15 minutes before

turning out on to a wire rack to cool.

 

 

 

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