Guest guest Posted January 19, 2007 Report Share Posted January 19, 2007 I made these yesterday and had them for my dinner. Delightful and a big thank you! Chelsea , ELLEN DESKIN <edeskin01 wrote: > > > FRENCH TOAST BLINTZES > > This recipe was brought over from Russia by my Great Grandmother and has been handed down for over 100 years. We love this on a chilly morning with a good cup of java. > > FRENCH TOAST BLINTZES > > Trim crusts from chalah bread (white bread or whole wheat can be used with wonderful results). Roll bread with a rolling pin until flat. Place 2 tsp of cheese filling in center of bread slice. Fold like an envelope (corner to corner triangle). Moisten hands with water and pinch edges closed. Dip in egg mixed with a little milk. Fry in butter until brown. Serve with sour cream, preserves, sugar or hot strawberry sauce or blueberry sauce. > Yield about 20 pieces > > CHEESE FILLING > > 1 lb dry cottage cheese > 2 eggs (or egg substitute) > 1 tbsp melted butter (or margarine) > sugar & lemon juice to taste > 1/4 cup raisins if desired > > Combine all ingredients and mix well. > > > > > > > All new Mail - > > Get a sneak peak at messages with a handy reading pane. > > Quote Link to comment Share on other sites More sharing options...
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