Cheese Enchilada - TNT - Mexican

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Cheese Enchilada

10 Flour Tortillas

2 (12 oz) cans prepared Enchilada Sauce

2 cups shredded Cheddar cheese

1/2 cup chopped onion

1 small can diced green chilies

1 small can sliced olives

 

Preheat oven to 350°. Heat prepared Enchilada Sauce on the stovetop or in the

microwave. In a small bowl, combine 2 1/2 cups cheese and onions. Warm tortillas

in microwave then dip them in the Enchilada Sauce; lay them in a lightly greased

9x13x2-inch casserole dish. Fill each tortilla with cheese and onion mixture;

roll. Repeat until dish is full. Sprinkle sliced olives, green chilies, and

remaining cheese on top. Bake in preheated oven for 25 to 30 minutes, or until

cheese is melted and bubbly.

 

Jenn B aka Mom2Sam and Tiny

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