Japanese Marinated Mushrooms (Ken Hom)

[Guest guest]

Japanese Marinated Mushrooms (Ken Hom)

 

1 lb. small button mushrooms

 

Marinade

2/3 cup sake, rice wine or dry sherry

2 tbsps. soy sauce

2 tsps. sugar

1 tbsp. white rice vinegar or cider

1/2 tsp. salt

 

Garnish

2 tbsps. scallions, finely chopped

 

Place the marinade ingredients in a small pan and

simmer for about 5 minutes. Allow to cool thoroughly.

Combine the cooled marinade with the whole mushrooms

and let them marinade overnight. When ready to serve

the mushrooms, drain them and discard the marinade.

Serves 4.

 

 

 

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