Crockpot Pasta and Vegetables

[Guest guest]

Crockpot Pasta and Vegetables

 

2 tablespoons butter

1 medium zucchini, sliced in 1/4-inch rounds

1 medium yellow summer squash, sliced in 1/4-inch rounds

2 medium carrots, thinly sliced

8 ounces fresh sliced mushrooms

1 1/2 cup frozen broccoli

4 to 6 green onions, sliced

3 cloves garlic, minced

1/2 teaspoon dried leaf basil

1/4 teaspoon salt

1/2 teaspoon pepper

1 cup grated Parmesan cheese

12 ounces fettuccine or linguini

1 cup cream

2 egg yolks

1 cup shredded Mozzarella cheese

 

Grease crockpot bottom and walls with the 2 tablespoons butter. Combine

zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic,

seasonings and parmesan in the Crock Pot. Cover; cook on HIGH 2 to 3 hours, or

until vegetables are just tender.

 

Cook fettuccine or linguini according to package directions; drain well. Lightly

whisk cream with egg yolks. Add cooked fettucine, mozzarella, and egg mixture to

the crockpot. Stir to blend well.

 

Cook for 30 minutes longer on HIGH. For serving turn to Low for up to 30

minutes.

Serves 6.

 

casseroles_and_crockpots/

My group for all kinds of one-dish meals.

 

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