Green Peas With Celery And Ripe Olives

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Green Peas With Celery And Ripe Olives

 

2 cups celery, sliced on an angle

2 tablespoons melted butter or margarine

1 10 ounces frozen peas

1 8 ounces can pitted ripe olives, drained, thinly sliced

1/2 teaspoon salt

1/4 teaspoon pepper

 

Place celery in melted butter in a deep 1 1/2-quart, heat-resistant,

non-metallic casserole and heat, covered, in Microwave Oven 3 minutes.

Add peas, cover and heat an additional 4 minutes, stirring once.

Stir in olives and seasonings, heat, covered, in Microwave Oven 2 minutes.

Serves 6.

 

 

 

 

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