Sauted Red Potatoes

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Sauted Red Potatoes

 

1 1/2 pounds unpeeled red potatoes

3 tablespoons melted butter

salt and pepper to taste

chopped parsley, to garnish

 

Boil potatoes for 15 to 20 minutes until tender. Allow

potatoes to cool enough to handle. Slice potatoes in

half. Melt butter in a large pan. Add potatoes and

season with salt and pepper. Saute until potatoes

begin to turn brown, stirring frequently. Garnish with

fresh, chopped parsley.

 

 

 

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