Easy Pepper Relish

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Easy Pepper Relish

 

2 cups coarsely chopped red peppers

2 cups coarsely chopped green peppers including

jalapenos to taste

1 small clove garlic, slivered

1/2 cup salad oil

1 cup white vinegar

1/4 cup sugar

1 1/2 teaspoons salt

1/4 teaspoon pepper

1 teaspoon dried basil leaves

 

In large bowl, combine red and green peppers with rest

of ingredients; mix well. Pack mixture into quart jar.

Refrigerate several hours or overnight. Makes 1 quart.

 

Serve with sandwiches, side dishes and salads.

 

 

 

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