Grilled or Broiled Eggplant Tomato Sandwiches

[Guest guest]

Be sure to ask Judy how to tell if an eggplant is male

or female. She's an expert.

Julie

 

 

Grilled or Broiled Eggplant Tomato Sandwiches

 

1 medium eggplant cut into ½ inch slices

1 tablespoon salt

1 1/2 tablespoons olive oil

2 cloves garlic, crushed

3 tablespoons finely minced fresh basil

8, 1/2 inch slices, crusty bread

4 ripe, medium tomatoes

fresh ground black pepper

1/2 cup crumbled Feta cheese (optional)

 

Do not peel eggplant. Remove end and cut into 1/2 inch

slices. Sprinkle both sides with salt and allow to

rest for 10 minutes. Thoroughly rinse slices to remove

all salt and drain on absorbant paper. Combine olive

oil, garlic and lightly brush each slice. Grill over

medium high heat on gas grill or broil under broiler.

When soft, remove immediately and sprinkle with basil.

Meanwhile, slice tomatoes into 1/3 inch thick slices

and season with black pepper. Arrange tomatoes and

eggplant on 4 slices of bread. Season with pepper and

add crumbled Feta cheese, if desired. Top with second

slice of bread and serve immediately. Serves 4.

 

 

 

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[Guest guest]

This sounds so good. I think I'll try grilling it on my panni maker

and see how that the eggplant turns out and then put it on some

rosemary olive bread for a sandwich. Thanks Julie!

 

Judy

 

> Be sure to ask Judy how to tell if an eggplant is male

> or female. She's an expert.

> Julie

>

>

> Grilled or Broiled Eggplant Tomato Sandwiches

>

> 1 medium eggplant cut into ½ inch slices

> 1 tablespoon salt

> 1 1/2 tablespoons olive oil

> 2 cloves garlic, crushed

> 3 tablespoons finely minced fresh basil

> 8, 1/2 inch slices, crusty bread

> 4 ripe, medium tomatoes

> fresh ground black pepper

> 1/2 cup crumbled Feta cheese (optional)

>

> Do not peel eggplant. Remove end and cut into 1/2 inch

> slices. Sprinkle both sides with salt and allow to

> rest for 10 minutes. Thoroughly rinse slices to remove

> all salt and drain on absorbant paper. Combine olive

> oil, garlic and lightly brush each slice. Grill over

> medium high heat on gas grill or broil under broiler.

> When soft, remove immediately and sprinkle with basil.

> Meanwhile, slice tomatoes into 1/3 inch thick slices

> and season with black pepper. Arrange tomatoes and

> eggplant on 4 slices of bread. Season with pepper and

> add crumbled Feta cheese, if desired. Top with second

> slice of bread and serve immediately. Serves 4.

>

>

>

>

____________________

______________

> The fish are biting.

> Get more visitors on your site using Search Marketing.

> http://searchmarketing./arp/sponsoredsearch_v2.php

>