Banana-Oatmeal Bread

[Guest guest]

I made a lot of this for friends over the holidays.

 

Banana-Oatmeal Bread

 

1 cup packed brown sugar

7 tablespoons vegetable oil

2 large egg whites

1 large egg

1 1/3 cups ripe banana, mashed

1 cup regular oats

1/2 cup fat-free milk

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

cooking spray

 

Preheat oven to 350 degrees.

Combine first 4 ingredients in a large bowl; beat well

at medium speed of

a mixer. Combine banana, oats, and milk; add to sugar

mixture, beating

well. Lightly spoon flour into dry measuring cups;

level with a knife.

Combine flour, baking powder, baking soda, salt, and

cinnamon; stir with a

whisk. Add to sugar mixture; beat just until moist.

Spoon batter into a 9

x 5-inch loaf pan coated with cooking spray. Bake at

350 degrees for 1 hour and

10 minutes or until a wooden pick inserted in center

comes out clean. Cool

10 minutes in pan on a wire rack; remove from pan.

Cool completely on wire

rack.

 

 

 

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