Guest guest Posted January 17, 2007 Report Share Posted January 17, 2007 In a message dated 1/17/07 1:30:50 PM, wee writes: > Anyone successfully made a Chiffon cake? > I have never made one but my Mother used to make then on a regular basis when I was young. This leads me to believe they were popular in the '50's. She made many - chocolate, lemon and pineapple. I remember the pineapple as being very good. They were made in an angel food cake pan. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2007 Report Share Posted January 17, 2007 Folks, Anyone successfully made a Chiffon cake? This cake is so " light " (good for weight watchers) and tasty and you can also add your own flavour(s). It originated from LA and it uses Veggy Oil instead of Butter. That means it stays moist since oil remains liquid even when cold. It can be eaten with chocolate/fruit sauce. I need to hear from people who have made this one successfully. How did it all turned out and which flavour was chosen. I would like to the Pandan Flavour for my first try. Right now, I lack the confidence. There is so much recipes on the net for this one. I get hundreds of results on Google Best Wishes, Wee Quote Link to comment Share on other sites More sharing options...
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