Guest guest Posted January 17, 2007 Report Share Posted January 17, 2007 The original recipe was for a pressure cooker. How long did you cook this in your crockpot and what level (Hi/Lo)? Thanks!! - " archdog55802 " <pansy1227 Wednesday, January 17, 2007 1:27 PM Review Yucatan beans and Lime rice > I made up the Yucatan black beans in my crockpot and I LOVE them. > The flavor is just the right mix of hot and spice for me and this will > definitly go into my " keeper " file. I wanted to try the Coconut Lime > rice so decided to make and serve that with my beans....Great combo > taste wise and it looked gorgeous on the plate! I put the rice in the > middle surrounded by the beans with avocado and salsa on top of the > rice..pretttttty! If I was serving the rice alone I think I will use > lite coconut milk as, for me, the rice was a bit too sweet. But with > the black beans, they paired really well. > On a trip to Baja Mexico a native there told me that they use the > Epazote spice alot and that that spice is what makes the flavor > difference between our mexican cooking and theirs. I don't know how > true that is, but I have it on my shelf and it went into the beans and > if it added to the flavor, it was good! Thanks for the recipes!! > Quote Link to comment Share on other sites More sharing options...
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