Crockpot Spiced Rum Cider

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Crockpot Spiced Rum CiderRecipes with Alcohol

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cinnamon sticks -- broken

1 teaspoon allspice -- whole

1 teaspoon whole cloves

7 cups apple juice

1/3 cup packed brown sugar

Margarine or butter

1 cup rumTie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a

crockpot, combine spice bag, apple juice, rum and brown sugar. Cover;

cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle

hot punch into cups; float about 1/2 teaspoon of butter on top of the

cider in each cup.

Yield: 10 servings of 6 ounces each.Jenn B aka Mom2Sam and

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