Guest guest Posted January 16, 2007 Report Share Posted January 16, 2007 Peachy Spiced Cider Makes about 1 quart 4 cans (5 1/2 oz. each) peach or apricot nectar 2 c. apple juice 1/4 to 1/2 t. ground ginger 1/4 t. ground cinnamon 1/4 t. ground nutmeg 4 fresh orange slices (1/4 " thick), halved Combine nectar, apple juice, ginger, cinnamon or nutmeg in a slow cooker. Top with the orange slices. Cover and cook on low for 4 to 6 hours or until heated through. Stir before serving. Jenn B aka Mom2Sam and Tiny 1recipes_galore2007-crockpot 1Recipes_Galore2007-drinks Check them out Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2007 Report Share Posted January 16, 2007 Jenn, I bet this smells and tastes wonderful. Thanks for a new twist on this. Judy Tuesday, January 16, 2007 9:15 AM Peachy Spiced Cider Peachy Spiced Cider Makes about 1 quart 4 cans (5 1/2 oz. each) peach or apricot nectar 2 c. apple juice 1/4 to 1/2 t. ground ginger 1/4 t. ground cinnamon 1/4 t. ground nutmeg 4 fresh orange slices (1/4 " thick), halved Combine nectar, apple juice, ginger, cinnamon or nutmeg in a slow cooker. Top with the orange slices. Cover and cook on low for 4 to 6 hours or until heated through. Stir before serving. Jenn B aka Mom2Sam and Tiny 1recipes_galore2007-crockpot 1Recipes_Galore2007-drinks Check them out Quote Link to comment Share on other sites More sharing options...
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