Apricot Honey Oat Bars

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Apricot Honey Oat Bars

 

1 1/2 cups old-fashioned rolled oats -- uncooked

1/2 cup finely chopped dried apricots

1/2 cup honey

1/4 cup nonfat plain yogurt

2 egg whites

2 tablespoons wheat germ

2 tablespoons all-purpose flour

3 tablespoons butter or margarine -- melted

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla

1/4 teaspoon salt

 

Spray 8-inch square baking pan with nonstick cooking

spray. Combine all

ingredients in large bowl; mix well. Spread mixture

evenly into prepared

pan. Bake at 325?F about 25 minutes or until center is

firm and edges are

lightly browned. Cool and cut into 2-inch squares.

 

 

 

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