Greek Tomato Salad

[Guest guest]

Greek Tomato Salad

 

2 lbs. vine ripened tomatoes, quartered

1 English hothouse cucumber, sliced (or a regular

type)

1 small red onion, thinly sliced

1/2 cup pitted black olives (kalamata or Nicoise)

8 oz feta, crumbled (any flavor)

2 bunches fresh dill, chopped

 

Vinaigrette

1/4 cup red wine vinegar

3/4 cup extra virgin olive oil

salt & freshly ground black pepper

 

Combine all of the salad ingredients. Make the

vinaigrette by slowly

whisking the oil into the vinegar. Season with salt

and pepper and pour over

the salad. Toss to combine and refrigerate until

service.

 

 

 

 

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