Greek Bread Machine Bread for 18

[Guest guest]

Greek Bread Machine Bread for 18

 

This is a high-rising country loaf.

 

1 cup milk

1/2 cup crumbled feta cheese

1/3 cup chopped pitted kalamata olives

2 tablespoons water

2 teaspoons shortening or cooking oil

3 cups bread flour

1 tablespoon sugar

1 teaspoon dried rosemary, crushed, or 1 tablespoon

snipped fresh rosemary

1/2 teaspoon salt

1 teaspoon active dry yeast or bread machine yeast

Add the ingredients to the bread machine according to

the manufacturer's

directions. Select the basic white bread cycle. Makes

18 servings.

Note: The bread machine pan must have a capacity of 10

cups or more.

 

Nutrition facts per serving: 110 calories, 2 g total

fat, 1 g saturated fat,

4 mg cholesterol, 118 mg sodium, 18 g carbohydrate, 1

g fiber, 4 g protein.

 

 

 

 

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[Guest guest]

Would the 2 lb. loaf break maker accomadate this loaf size?

-

Tierso Mar

Monday, January 15, 2007 5:20 PM

Greek Bread Machine Bread for 18

 

 

Greek Bread Machine Bread for 18

 

This is a high-rising country loaf.

 

1 cup milk

1/2 cup crumbled feta cheese

1/3 cup chopped pitted kalamata olives

2 tablespoons water

2 teaspoons shortening or cooking oil

3 cups bread flour

1 tablespoon sugar

1 teaspoon dried rosemary, crushed, or 1 tablespoon

snipped fresh rosemary

1/2 teaspoon salt

1 teaspoon active dry yeast or bread machine yeast

Add the ingredients to the bread machine according to

the manufacturer's

directions. Select the basic white bread cycle. Makes

18 servings.

Note: The bread machine pan must have a capacity of 10

cups or more.

 

Nutrition facts per serving: 110 calories, 2 g total

fat, 1 g saturated fat,

4 mg cholesterol, 118 mg sodium, 18 g carbohydrate, 1

g fiber, 4 g protein.

 

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