Swiss Style Green Beans

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Swiss Style Green Beans

 

2 T. Grated Onion

7 T. Margarine

2 T. Sugar

1 t. Salt

1 t. White Pepper

1 Pt. Sour Cream

8 oz Grated Swiss Cheese

4 16 oz Cans-French Style Green Beans

1/2 Cup Crushed Corn Flakes

 

Lightly saute the onions in 4 T. of the margarine, and stir in the flour,

sugar, salt and white pepper. Blend well. Stir in the sour cream. Cook

until thick, stirring occasionally. Drain the green beans and add to the

sour cream mixture. Pour into a buttered casserole. Top with swiss

cheese. Melt the remaining 3 T. of margarine, then stir in the corn

flakes. Spread over the top of the cheese.

Bake at 350 F. for 30-40 minutes

 

This may be prepared in advance and refrigerated, but it is better if you

prepare the corn flake mixture when you are ready to bake the dish.

 

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