Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 Based on the replies here, I think it is a good idea to have an electric steamer. Since I live in an area where power goes out periodically I'm going to get the spaghetti pot and insert. I saw one with some nice handles so I shouldn't burn myself. Thanks to all who replied. But I need to know something else of those with the stacking steamers. In the pictures I've see fish is stacked on the top while veggies and other things are beneath it. Do anyone have an idea how this works, do you need to line the baskets with paper to prevent food flavors from bleeding over or dripping down? Jah'net , " Erin " <truepatriot wrote: > > Nonexistent. LOL. > (This is my first rice/veggie steamer.) > > From what I've read on the product though, > it sounds like they have the drip issue > dealt with somehow. > > > -Erin > www.zenpawn.com/vegblog > > > , " wwjd " <jtwigg@> wrote: > > > > Yes I think that is a great idea. I wondered if the veggies on the > tops, drips any of their flavor on the bottom food item. What has > been your experience with this? > > Thanks, > > Judy > > - > > Erin > > > > Sunday, January 14, 2007 11:39 AM > > Re: Steamer and rice cooker > > > > > > FYI: Decided on this one because it can do rice and veggies > > simultaneously and it is oval to accomodate corn on the cob. > > > > -Erin > > www.zenpawn.com/vegblog > Quote Link to comment Share on other sites More sharing options...
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