Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 It sure does sound good! Rain , joc <jocelynn255 wrote: > > Spanish White Bean Salad > > 1 1/2 pounds white beans, canned, or fresh cooked > 2 large tomatoes, cubed > 24 Spanish olives, green, sliced > 1/4 cup tarragon, minced or 2 teaspoons dried tarragon > 6 green onions, chopped > 2/3 cup extra virgin olive oil > 4 to 6 tablespoons red wine vinegar > 2 cloves garlic, minced > salt to taste > > In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. > In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. > Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight. > > > > > Now that's room service! Choose from over 150,000 hotels > in 45,000 destinations on Travel to find your fit. > > Quote Link to comment Share on other sites More sharing options...
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