Herbed Steamed Vegetables

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Herbed Steamed Vegetables

 

1/4 pound summer squash

1/2 pound green pepper

1/2 pound string beans

3/4 pound raw cauliflower

1 3/4 ounce parmesan cheese, fresh grated

4 small potatoes

fresh Italian parsley, dill and chives, season to taste

 

Chop all of the herbs and split into two portions. Cut the vegetables into 1

inch pieces and place them in a steamer for 5 minutes sprinkling them with half

of the herbs. Remove when cooked to tender-crisp and toss in a large bowl with

the rest of herbs and cheese. Serve immediately.

Serves 4.

 

 

 

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