Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 Olive Garden Marinated Peppers 2 red bell peppers 2 green bell peppers 2 yellow bell peppers 3 garlic cloves, sliced 2 tablespoons balsamic vinegar 1/2 cup extra virgin olive oil salt and pepper, as needed 8 slices bread, toasted 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh parsley Wash the peppers and roast them whole in a 450 degree oven for 10-15 minutes or until the skin blisters and blackens. Immediately transfer to a holding pan and cover sealing with film. Let cool. When cool, peel and core the peppers, eliminating all seeds. Season them with remaining ingredients, cut into strips, serve with toasted bread. Author: Giacomo Ciabattini, executive chef of Olive Garden tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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