Pesto Green Beans withThree Types of Tomatoes

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Pesto Green Beans with Three Types of Tomatoes

 

Serves 8

 

2 plum tomatoes, each cored and quartered

 

1 cup yellow pear tomatoes, each halved

 

1/2 cup cherry tomatoes, each halved

 

2 Tbsp olive oil

 

3 garlic cloves, minced

 

1 1/2 lb fresh green beans, trimmed

 

2/3 cup Pesto (your favorite)

Toasted pine nuts (garnish, optional)

 

 

1. Preheat the oven to 400 degrees. In roasting pan,

mix tomatoes, oil, and garlic.

 

2. Roast 10 to 15 minutes, until tomatoes start to

release juices and begin to shrivel. Set aside.

 

3. Bring large pot of lightly salted water to a

boil. Add beans; cook 3 to 4 minutes, until

crisp-tender. Drain; rinse with cold water. Drain

again.

 

4. In bowl, toss beans with Pesto. Top with

tomatoes. Garnish with toasted pine nuts, if desired.

 

 

 

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