Guest guest Posted January 13, 2007 Report Share Posted January 13, 2007 Blackberry Yogurt Muffins 1 cup blackberries fresh, washed, dried 1 tablespoon sugar 1 large egg 1 cup yogurt, plain 3 tablespoons butter or margarine, melted 2 1/2 cups biscuit baking mix 1 teaspoon lemon zest chopped Preheat oven to 400 F. Sprinkle berries with sugar; toss lightly to coat; set aside. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest. Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch deep. Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean. Cool for 5 minutes in cups; finish cooling on rack. tamaras_sweet_treats/ My group for all those decadent desserts ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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