Guest guest Posted January 13, 2007 Report Share Posted January 13, 2007 Blueberry Scones 1 cup of blueberries 2 1/2 cups flour 5 tablespoons sugar(more needed to sprinkle on top) 2 teaspoons baking powder dash of salt 1 stick of butter (8tbs.) 2/3 cup milk Heat oven to 425 degrees. In a bowl mix the dry ingredients. Add butter and blend with two knives or a pastry cutter untill it is crumbly. Stir in blueberries and add milk. Mix batter untill it clings together. With floured hands, form into balls about 1/2' thick and 2 1/2' to 3' in diameter. PLace on greased cookie sheet or parchment paper and sprinkle generously with sugar. Bake for 10 to 13 minutes or until golden brown. Makes about 11 scones. tamaras_sweet_treats/ My group for all those decadent desserts ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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