Guest guest Posted January 13, 2007 Report Share Posted January 13, 2007 It's definitely one of those recipes I stared at for a while, trying to decide if it looked interesting or just strange, but the beans were great and the rewarmed leftovers were even better :^) Hope you enjoy! Peace, Maureen PS I really enjoy your lyric quotes--We must be from the same generation Donnalilacflower wrote: > I would never think to use soy milk in a bean recipe. > I have to try this recipe asap! > Thanks, > Donna > --- Maureen <ailanthus wrote: > > >> I made this for the first time this week, using >> small black beans, soy >> milk and all the spices except the chili powder, & >> loved it >> >> Milk Beans (Maharagwe na Maziwa) >> (from Tanzania) >> >> Quote Link to comment Share on other sites More sharing options...
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