PESTO PERFECTO

[Guest guest]

PESTO PERFECTO

 

2 cups fresh basil leaves, throughly washed and patted

dry

4 good size garlic cloves, peeled and chopped

1 cup pine nuts

1 cup virgin olive oil

1 1/4 cups freshly grated Pecorino Romano cheese

Salt to taste

Pepper to taste

 

Place basil, garlic and pine nuts in food processor

and chop finely.

Leave

processor running and add olive oil in a slow steady

stream through

feed

tube. Turn off the processor. Remove top and add

cheese, a sprinkle

of salt

and a good grinding of pepper. Replace top, and

process to combine

ingredients. Store in freezer or refrigerator in clean

jars.

Yield: about 3 cups

Prep Time: 20 minutes

 

 

 

 

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