Pesto Vinaigrette

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Pesto Vinaigrette

 

1 cup fresh basil leaves

1 clove garlic

1/4 cup pine nuts

2 tbsp. wine vinegar

1/3 cup virgin olive oil

salt and pepper to taste

1 tbsp. grated parmesan cheese (preferably freshly

grated)

 

Combine basil, garlic and pine nuts in food processor

and puree.

 

Add wine vinegar and olive oil processing until

smooth.

 

Season with salt, pepper and parmesan cheese.

 

 

 

 

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