Guest guest Posted January 12, 2007 Report Share Posted January 12, 2007 Mushroom Cream Cheese Tarts 4 tablespoons butter 1/2 medium onion — finely minced 1 pound mushrooms — finely minced salt — to taste freshly ground pepper — to taste 8 ounces cream cheese 1/4 cup heavy cream (or milk) 1 tablespoon Parmesan cheese 45 frozen phyllo dough shells Melt butter in large skillet. Add onion and cook for 2 minutes, stirring frequently. Add mushrooms and continue to cook over low heat, stirring occasionally, until all of the moisture has evaporated-about 20 minutes. Season with salt and pepper to taste. Cool. Add cream cheese and enough of the cream (or milk) so that it spreads easily. Transfer into shells and dust with Parmesan cheese. Bake at 450 for 5 minutes. Makes 45 tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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