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Hello everyone. I'm new to the group and new to vegetarianism as well. I've made

a couple of half-hearted attempts at cutting meat out of my life in recent

years; however, after reading about unlabeled " cloned meat " hitting the shelves

at grocery stores, I feel much more serious about making the change now. My

hubby is a " meat and potatoes " guy, so this will definitely be interesting. My

two kids are pretty open to vegetarianism, but not fully convinced yet. :)

 

I've really enjoyed the recipes and tips that have come through so far! Thanks!

 

namaste,

Dena in Florida

 

 

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