Guest guest Posted January 12, 2007 Report Share Posted January 12, 2007 After cooking black beans this week I was thinking of moving on to red beans next week. I found a recipe for red beans and rice. It said that although you could use kidney beans, small red beans were more authentic. Would these small beans be as small as adzuki which are the only other red beans that I have? TIA Christie Quote Link to comment Share on other sites More sharing options...
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