Guest guest Posted January 11, 2007 Report Share Posted January 11, 2007 Ok here we go. One of my favorite old recipes. More hippie food as we go along. This is good cooked in the crockpot or on the stove. I had to name it the first time I saw the outcome. It's a warm the bones hearty soup. Christie thinks we should float little mini whole yellow squashes in the soup.LOL Enjoy! Donna Yellow Submarine Soup 2 onions, coarsely chopped 4 garlic cloves, crushed 2 cups yellow split peas 1/2 tsp. thyme (dried) 1 tsp. oregano (dried) 1 tsp. salt (use salt to taste when soup is done) 1/4 tsp. cumin 1 tsp. pepper 1/4 to 1/2 tsp. crushed red pepper flakes 6 1/2 cups vegetable broth If making on the stove then saute the onion and garlic for a few minutes in a tablepoon ofolive oil until tender firm. Add other ingredients and bring to a boil, reduce heat to a low simmer and cover pan. Cook for 50 minutes, soup will be a nice rich thick soup. Salt to taste. If using the crockpot I place everything in the crockpot and let cook for hours on high and turn temp. to low for the last 1 or 2 hrs. You can blend with a hand held blender if you like. One thing I can tell you is you got to be free. - The Beatles, Come *Together* Black, white, green, red, can I take my friend to bed? - The Beatles, All *Together* Now You better get yourself *together*, darling, and join the human race. - John Lennon, Instant Karma ______________________________\ ____ Cheap talk? Check out Messenger's low PC-to-Phone call rates. http://voice. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.