Stuffed Mushrooms

[Guest guest]

Here's my recipe, check in the

recipe files, I noticed that mushrooms have

their own folder.

 

Mae Jean

 

 

Stuffed Mushrooms

 

24 medium mushrooms

1 small onion,chopped

1/4 lb grated sharp cheddar cheese or Jack sheese

1 1/2 tsp vegetarian Worcestershire sauce

Dash Tabasco

1 Pinch Italian herbs

1/2 tsp salt and pepper

1/4 tsp garlic salt

3 tbl fine bread crumbs

1/4 cup butter or margarine

Paprika

 

Clean mushrooms. Remove stems; set caps aside. Chop

stems very

fine. Mix with onion and cheese. Add 1 teaspoon

Worcestershire

sauce, dash of Tabasco, Italian herbs, seasonings and

bread

crumbs. Melt butter add dash of Tabasco and 1/2 tsp

Worcestershire sauce. Place 1/2 tsp seasoned butter

into each

mushroom cap. Add remaining butter to cheese mixture;

mix well.

Stuff caps with mixture; sprinkle with paprika. Place

on broiler

pan. Broil until cheese melts. Serve hot.

 

 

 

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