Raw Rhubarb Cake ( TNT and delicious )

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Raw Rhubarb Cake (see notes on serving at bottom)

 

1 1/2 cups brown sugar

1/2 cup butter

1 egg

1/2 tsp. salt

1 cup buttermilk, sour milk or sour cream (I used sour

milk)

1 tsp. baking soda

1/2 tsp. baking powder

1 tsp. vanilla

2 1/4 cups flour

1 1/2 cups chopped rhubarb

 

Topping:

1/4 cup sugar

1 tsp. cinnamon

1 tsp. nutmeg

 

Cream sugar, butter, egg and salt. Stir in sour milk,

baking soda, baking powder, vanilla and flour. Add

rhubarb and beat well. Pour into well greased 9 x 13

cake pan. Sprinke with topping. Bake at 375 degrees

for 35 minutes or until tester comes out clean.

NOTES:s

This can be served as a coffeecake or as a dessert

cake with whipped cream, ice cream, etc.

 

Hummus and Pesto Recipes

 

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