Ginger-Orange Squash

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Ginger-Orange Squash

 

2 lbs. butternut squash, peeled, seeded and cut into 1 inch pieces

2 tbsps. frozen orange juice concentrate

2 tbsps. brown sugar

1 tbsp. unsalted butter

1/4 tsp. ground ginger

 

Preheat oven to temperature 400 degrees. Combine all ingredients in a buttered

baking dish. Cover with foil and bake 45 minutes, or until squash is tender.

Transfer to a bowl, season with salt and pepper to taste and mash.

Serves 4.

 

 

 

 

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