Skillet Spiced Potatoes

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Skillet Spiced Potatoes

 

3 lbs. potatoes

3 tbsps. olive oil or vegetable oil

1 tsp. rosemary

1/2 tsp. ground pepper

1 garlic clove

 

Dice potatoes. In a skillet, heat oil. Stir in all ingredients. Cover and cook

over medium heat stirring occasionally, until cooked through and golden brown,

approximately 30 to 40 minutes.

Topping:

1 tbsp. of oregano in 1 cup sour cream. Mix thoroughly, spoon over potatoes and

serve.

 

 

 

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