Ecuadoran Quinoa Vegetable Soup - review Christie :)

[Guest guest]

Hi Wee

I get quinoa in whole food shops, and they also now sell it in

Sainsbury's (special diet section) and in Tesco (their own brand

Tesco Whole Foods range which they launched last year). Did you

manage to get cup measures or would you like me to get you some from

Lakeland? I'll certainly give those Cyprus potatoes a try - I love

the floury nature of King Edwards but that was definitely the wrong

texture for this soup.

Best wishes

Christie :-)

 

, wee wrote:

>

> Heh! Christie

>

> Where did you get the Quinoa from ? ...curious me

> Use Cyprus potatoes instead of King Edward & you will have a clear

soup

> Just a thought...ha

>

>

>

> Best Wishes,

> Wee

[Guest guest]

Hi Christie(again),

 

That is " Great News " because Tesco is 5 mins drive from where I am

I will definitely check it out.

 

No, I still have not bought myself an American cup yet.

Yes please, if it's no trouble(all costs met)

But please do not put yourself out, just for that hehe, lol )))

 

As we speak, I am having a " tea break " from painting the new door I just hanged

in the

Bathroom and I have not stop working. I was up at the crack of dawn and working

so hard.

I have so many Annual Leave to use up (or lose it), heh! lol

All these wonderful DIY Projects is keeping me up but it is all good fun

 

Gosh! I like Cyprus potatoes and I could eat some now.

I am glad you are posting the recipes here as you try them out.

I am listening with great enthusiasm and learning so much here

 

 

 

 

Best Wishes,

Wee

 

 

 

On 10 Jan 2007 at 21:20, christie_0131 wrote:

 

> Hi Wee

> I get quinoa in whole food shops, and they also now sell it in

> Sainsbury's (special diet section) and in Tesco (their own brand

> Tesco Whole Foods range which they launched last year). Did you

> manage to get cup measures or would you like me to get you some from

> Lakeland? I'll certainly give those Cyprus potatoes a try - I love

> the floury nature of King Edwards but that was definitely the wrong

> texture for this soup.

> Best wishes

> Christie :-)