Ecuadoran Quinoa Vegetable Soup - review Christie :)

[Guest guest]

Heh! Christie

 

Where did you get the Quinoa from ? ...curious me

Use Cyprus potatoes instead of King Edward & you will have a clear soup

Just a thought...ha

 

 

 

Best Wishes,

Wee

 

On 10 Jan 2007 at 14:31, christie_0131 wrote:

 

> I made this for lunch today - not so much a soup, more of a complete

> meal in a bowl. Next time I will dice my potatoes a little larger

> and

> maybe choose a more waxy variety - mine were King Edwards which are

> quite floury and many of them just melted into the soup making it

> less liquid. I really loved the flavour of it - cumin, coriander and

> oregano is such a winning combo. Third new recipe I've cooked this

> week! Thanks Donna

> Christie in Edinburgh

>

> , Donnalilacflower

> <thelilacflower wrote:

> >

> > You can rinse the quinoa and let it dry in the sieve.

> > Dry roast it in a hot dry skillet for a nutty flavor.

> >

> > " Ecuadoran Quinoa Vegetable Soup "