Guest guest Posted January 10, 2007 Report Share Posted January 10, 2007 I have seen several recipes for the rice pizza crust . Some saying to brown the crust first and then fill and others just fill and bake. I cannot wait to try this. My rice is cooking and company coming ..Which is the best way?? Anybody got a great pizza sauce recipe? If not I will try the old stand by tomato sauce,Italian seasoning recipe. By the way I have returned to the city from the ranch. Just way too much snow up there and a bit too far from civilzation for this grandmother. Especially in the winter, being snowed in and hours away from the nearest health food store. Sending smiles and hugs your way Deanna in Colorado PS I know this is no place for animal rights chat and don't get me in trouble here with the moderators but I just want to say that I am so upset with the loss of the cattle here in Colorado. Hundreds of thousands frozen and no excuse for it. Contact me off line if you would like a copy of the latest stats and excuses.. Quote Link to comment Share on other sites More sharing options...
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