Wild Rice Bowl with Dried Cranberries

[Guest guest]

Wild Rice Bowl with Dried Cranberries

 

2 cups wild rice, washed and drained

1/2 cup pine nuts, toasted in a dry pan

1 cup red onions, slivered

1/2 cup dried cranberries

Garnish; more slivered red onions, crumbled veggie bacon - both look

beautiful next to the natural shades of the wild rice.

 

Fill a large pot pot with generously salted water. Add the wild rice and

boil, uncovered for 55 minutes or so. You will know the rice is done

when many of the grains are cracked open and tender, revealing the

lighter inside.

Remove from the heat and drain off the water. Stir in the pine nuts, red

onions, and dried cranberries. Garnish with more onions and the veggie

bacon.

This is fantastic served hot or cold.

 

 

(Note: This makes a huge amount of food. Half the recipe would

probably leave three adults with leftovers.)

 

Source:

http://www.mightyfoods.com/archives/2006/01/recipe_wild_rice_bowl_with_dri.html