Guest guest Posted January 9, 2007 Report Share Posted January 9, 2007 Sugar Snap Peas With New Potatoes 10 ounces sugar snap peas kosher salt 1 pound small, new potatoes 2 tablespoons butter 1 tablespoon chopped chives 2 tablespoons chopped mint freshly ground black pepper to taste Remove strings from peas. Put peas in boiling water with 1 teaspoon salt for 3 minutes. Drain and plunge into ice water until cold. Drain well. Wash potatoes well and do not peel. Use very small potatoes (no larger than the size of golf balls). Quarter or halve as necessary if larger. Steam 15 to 20 minutes or until just tender. In a large skillet or wok, melt butter over low heat until it begins to look nutty brown and smells like nuts. Add peas and potatoes, raise heat to medium and toss well. Add chives, mint and salt and pepper to taste. Toss again until well coated. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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