Guest guest Posted January 8, 2007 Report Share Posted January 8, 2007 Toffee Bars One cup butter (not margarine) One cup firmly packed brown sugar One egg yolk Two cups all-purpose flour One teaspoon vanilla One package (12 oz.) semisweet chocolate morsels 1-1/2 cups chopped walnuts (I use pecans) In a large bowl with an electric mixer, beat butter and brown sugar until fluffy. Mix in egg yolk, flour and vanilla. Spread dough into a 15x10x1 " jelly-roll pan and pat to about 1/4 " thickness. Bake in a preheated 325 degree oven about 30 minutes. Remove from oven while still hot, sprinkle chocolate morsels on top. With table knife, spread melting chocolate to cover surface. Sprinkle walnuts over chocolate. Cut into bars while still warm These cookies freeze well. Layer bars in a container with waxed paper between layers. tamaras_sweet_treats/ My group for all those decadent desserts Quote Link to comment Share on other sites More sharing options...
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